Week Thirty-Nine in France: Lewerklepfne and Bolognese pizza

Week Thirty-Eight in France: Salted caramel chocolate mousse and gougères

Week Thirty-Seven in France: Rose ice cream and a home-brewed IPA

Week Thirty-Six in France: Pastis and a PastaBox

Week Thirty-Five in France: Beef carpaccio and an apéro to-go

Week Thirty-Four in France: Fleischnacka and foie gras

Week Thirty-Three in France: Grilled cheese, tomato soup and take-out brunch

Week Thirty-Two in France: Mac and cheese bun burgers and Mexican night

Week Thirty-One in France: Take-out pizza and coq au vin

Week Thirty in France: Cadbury chocolate and chicken parm

Week Twenty-Nine in France: Dalgona coffee and Petits Écoliers

Week Twenty-Eight in France: Seven-hour lamb and a smoothie bowl

Week Twenty-Seven in France: Boeuf bourguignon and (key) lime pie

Week Twenty-Six in France: Jell-O shots and BA's camo brownies

Week Twenty-Five in France: An éclair of thunder and homemade bread

Week Twenty-Four in France: Hummus and handmade noodles

Week Twenty-Three in France: Stroopwaffels, custom cocktails and Cognac

Week Twenty-Two in France: Blanquette de veau and Mont d'Or

Week Twenty-One in France: A quenelle de brochet and chocolate lava cake

Week Twenty in France: Crêpes and a very pink tarte aux pralines